Pop Up Pancakes
These are so delicious and you can put just about any fruit in them that you'd like. It's my "fancy" breakfast go-to! You can make these in a baking pan but I love the individual servings a muffin tray gives you.
Makes ~ 12 Muffins
You will need:
1/2 Cup Milk
1/2 Cup Flour
1/8 Cup Melted Butter (2 Tablespoons)
Pinch of Salt
Pinch of Nutmeg (Optional)
1 Heaped Teaspoon Sugar (Optional)
1. Preheat oven to 400* F.
2. Grease your muffin tray.
3. Mix all the ingredients together. For a smoother batter, use a blender.
4. Pour the batter into your muffin tray and bake for 15 minutes.
They will come out puffy and golden but as they cool, they'll look more like a cup.
Add your fruit into the cups, pour some syrup over, sprinkle with powdered sugar, and enjoy!